The Craft Beer Cheese Collection:
Chimay, Lincolnshire Poacher, and Aged Gouda – these cheeses combine well with intense flavor of craft beers.
Chimay is produced in Belgium under the historic guidance of the Trappist monks. This is a smooth, creamy textured cheese made from cow’s milk. Chimay is rich in flavor and extremely aromatic! Allow the cheese to rest at room temperature to enhance the flavor considerably. Lincolnshire Poacher is a hard, unpasteurized cheese made from cow's milk. This cheese was first created by Simon Jones from Lincolnshire, who decided to turn the creamy spring milk from his herd of Holsteins into cheese. His cheese was declared to be the Supreme Champion at the British Cheese Awards. With a cheddar-like texture and flavor, Lincolnshire Poacher is the perfect complement to any British ale!Beemster Classic is matured for no less than 18 months to ensure a wonderfully complex taste. The beautiful color of this cheese instantly reminds you of caramel. The first cheese from Beemster introduced to the United States, this Classic remains their best selling cheese. Beemster Classic is perfect for any kind of cheese connoisseur to enjoy.
