Reviews
Jay Miller Wine Advocate 90 Points
The 2006 Shiraz, sourced from McLaren Vale, was aged for 14 months in 36% new French and American oak. Purple-colored, it delivers an alluring perfume of toasty oak, bacon, pepper, and blueberry. Made in a racy style, this tasty Shiraz has 2-3 years of aging potential and will be at its best from 2010 to 2018.
Wine Spectator 87 Points
There's a velvety feel to the blueberry and roasted beet flavors, which linger effectively against fine tannins. Drink now through 2011. 5,000 cases imported.–HS
