Jay Miller Wine Advocate 98 Points
As good as the preceding wines may be, they pale in the shadow of the 2005 Shiraz "Old Bastard," sourced from a 114-year-old vineyard, and which spent 22 months in new and one-year-old French oak. It presents a superb perfume of cedar, violets, lavender, smoked meat, game, black raspberry, and blueberry. This leads to a voluptuous, velvety-textured, layered, super concentrated Shiraz in perfect balance with well-concealed tannins and a 60-second, pure finish. Give it 6-8 years and drink it through 2035.