The winery was founded in 1992 by Birgit Eichinger and her husband Christian, who started out from 8.5 acres of vineyards from her parents' business. After the ideal plot of land was finally found in 1994 at the foot of the Gaisberg amidst picturesquely located vineyards, the construction of the winery was started.
Over time, also the vineyard area was expanded so that today fruit is sourced from more than 22 acres in the best traditional sites. Grüner Veltliner and Chardonnay thrive on famous Rieds like Gaisberg. Parcels on the Wechselberg are planted to Grüner Veltliner and the regional specialty Roter Veltliner. Birgit Eichinger, in fact, endeavors to plant only those vines which have proved successful for long in the Kamptal and are able to produce premium-quality wines.
Vinification takes place in ultramodern, temperature-controlled stainless steel tanks with emphasis being placed on the purity of the must prior to fermentation.
