For nearly 125 years, Concannon Vineyards has chosen grapes harvested in diverse California coastal regions, especially the Central Coast. They have carefully selected the most ideal vineyards for growing each variety,then craft the expressive fruit into wine.
Winemaker's Notes:
Citrus, apricot, and toasty vanilla oak on the nose. Tropical swirls of mango, pineapple, crisp citrus, and gooseberry, plus brown sugar, almond, cinnamon, nutmeg, and caramel all contribute to a rich, smooth mouth feel. The finish offers flavors of ripe, baked apple and toasty oak, rounding out the tropical fruit. Enjoy with rosemary rubbed pork tenderloin, lobster with garlic butter or grilled pear and gorgonzola salad.
