Buy wine online from NJ Wine Shop! Gary's Wine & Marketplace is NJ's largest wine shop with an incredible selection of fine wines at the best prices. Free Shipping Wines






 
NJ Wine Store
  Home | About | Customer Service | SIGN IN | LOG OUT | My Account | New Customer? | Order Status | 20% Case Discount: How It Works | Ship-To States | Trouble Logging In?

2007 Anderson's Conn Valley Chardonnay

SKU: 10835

Brand: Anderson's Conn Valley Vineyards
Style: White Wine
Varietal: Chardonnay
Region: Napa Valley
Category: California
Size: 750 ml
Ship/Pickup Class: A, L, F6
Ratings: RP 93
PROMO: Free Shipping on 6-Pack
Price: $29.99
Reg: $44.99
ON SALE!
Qty
Quantity   1 - 11     12+  
Price $44.99 $44.99
On Sale! $29.99 $29.99
20% Case Discount Every Day!
10835.jpg
10835b.jpg

•  Robert Parker 93 point Napa Chardonnay
•  Parker calls it the Corton Charlemagne of California
•  Seen elsewhere for as high as $50 a bottle
•  Lowest price in the country at 29.99!


There's no doubt where this Chardonnay comes from. As soon as you pour it into the glass, the aromas of ripe tropical fruits and spice fill up the room. Nope, this is not a cool climate Chardonnay from France or even Sonoma; it can only be from Napa! A delicious, full-bodied Chardonnay that's sure to be a big crowd-pleaser!
Take a look at what Robert Parker said about Conn Valley's Chardonnay. "The Chardonnays are made with no malolactic fermentation, but have surprising weight, richness, and aging potential. Think of them as California versions of Corton-Charlemagne."


The 2007 Chardonnay looks superb, with terrific tropical fruit such as pineapple intermixed with some poached pear, brioche notes, and citrus oils. The wine has beautiful intensity, full-bodied power, and zesty acidity, no doubt from the lack of any malolactic fermentation.

Reviews

Robert Parker 93 Points

The 2007 Chardonnay looks superb, with terrific tropical fruit such as pineapple intermixed with some poached pear, brioche notes, and citrus oils. The wine has beautiful intensity, full-bodied power, and zesty acidity, no doubt from the lack of any malolactic fermentation.