We harvested these tiny berries in the early morning and trucked them over to the crush pad. A dense, full-bodied red wine, crafted from the coolest Central Coast areas, this Petite Sirah is anything but petite in flavor. Bursting with dark cherry, blackberry and bittersweet espresso notes, it has a creamy mouthfeel derived by aging a portion of the wine in small oak barrels. This wine is reminiscent of a dark chocolate cupcake with a vanilla berry coulis. Pairs deliciously with a triple berry mousse or a mushroom risotto with black truffles.