Acacia's vineyards in Carneros are the heart of the Acacia Vineyard estate, other regions in California beckoned them to indulge their passion for Chardonnay and drove them to create A by Acacia. For A by Acacia Chardonnay, they combined the exotic tropical fruit flavors found in Monterey, Paso Robles, Santa Maria and ginger spice from Carneros. From this palate of flavors, A by Acacia has created a California Chardonnay that honors unique regional flavor characteristics and the Acacia signature of expressive fruit flavors and balance.
Winemaker's Note:
Our 2009 Chardonnay, from cool-climate vineyards along California’s Central Coast, displays lush peach, tropical fruit, pear and citrus character laced with floral and mineral notes. The fruity aromas and flavors have just the right balance of fresh, crisp acidity and creamy complexity. Winemaker Tom Westberg aged the wine on the yeast (sur lie) to enhance the rich, silky texture, while partial oak aging added toasty notes to the lingering finish. Served lightly chilled, this wine makes an elegant apéritif or complements grilled fish or chicken, seafood salads or creamy pasta dishes.
