Winemaker's Notes:
Pale ruby color with moderately intense aromas of strawberry and vanilla notes. Medium body, balanced acidity and soft tannins. Food Pairing: Broiled salmon, grilled chicken, pork cutlet, fried Spanish Mackerel.
Reviews
Wine Enthusiast 90 Points
Rich, deep flavors of roasted blackberries, sweet red currants, grilled beef, bacon, pepper and sandalwood in this silky wine. The rich, spiky tannins and crisp acidity will play well against a charred steak. Now-2013.
