At Bernardus all grapes are harvested by hand. They press the Chardonnay grapes very gently in order to obtain only the highest quality juice. 90% is then fermented in French oak barrels, 33% of which are new, and 80% allowed to undergo a malo-lactic fermentation for richness and complexity. In addition, every barrel is hand stirred every two weeks to enhance texture and build extra structure. The remaining 10% is fermented in stainless steel tanks to add a note of crisp fruit flavors to the overall blend.
Winemaker's Notes:
Our 2007 Monterey Chardonnay is assembled from specially selected vineyards primarily in the Arroyo Seco and Santa Lucia Highlands appellations of the Salinas Valley. These two areas contribute certain aroma and flavor profiles that when blended, produce an extraordinary wine. Arroyo Seco with its gravelly soils is known for its bright apple and pear flavors with perceptible mineral notes and rich texture. The Santa Lucia Highlands are cooler with deep, well-drained soils producing wines with intense citrus and tropical fruit characters and a crisp, focused structure.
Reviews
Wine Spectator 87 Points
