Founded by the Talbott family a quarter century ago, Talbott Vineyards is dedicated to producing superior Chardonnay and Pinot Noir. Crafted using grapes from two of Monterey County’s most esteemed vineyard areas, the Santa Lucia Highlands and Carmel Valley, Talbott wines have earned a reputation for elegance and aging potential. Founder Robb Talbott takes great pride in their meticulous vineyard program. To ensure consistency and quality year after year, Robb and the Talbott winemaking team personally select only a small percentage of the most exceptional estate fruit for use in the Talbott family of wines.
Winemaker's Notes:
100% all estate grown Chardonnay. Fabulous everyday wine, refreshing, lively, medium bodied with beautiful fruit character. 90% Stainless Steel aged along with 10% French Oak.
