The only thing missing from this Sauvignon Blanc is the beach! Aromas of fresh pineapple and gardenia blossoms will surely take you in that direction. Juicy fruit is a continuing theme with apricot, honeydew melon and ruby grapefruit. A ripe entry is full on the palate with a bright, clean finish. Enjoy with a plate of freshly shucked oysters or a bucket of mussels in coconut broth while you sink your toes in the sand.
The estate Sauvignon Musqué allows for a multitude of aroma profiles in our Sauvignon Blanc. Technically, Sauvignon Musqué is a clonal selection of Sauvignon Blanc. Most of the vines are grown at our two estate vineyards, both located in the Oak Knoll District of Napa Valley. Always food friendly, this wine was built in the vineyards and slowly fermented under refrigeration to protect its fruity esters. Careful blending was used to show the vintage at its best.