Morro Bay Cabernet Sauvignon is sourced from several vineyards within the Lange Family estate. The Lange Family have been farming in the Lodi appellations for four generations dating back to the late 1800’s. The location of the vineyard in Lodi provides for dramatic temperature shifts from day to night due to the influence of the delta breeze from San Francisco Bay. This allows for a slower maturation of the grapes resulting in a better balance of acidity and complexity in the taste profile.
A swirl of the glass showcases this wines deep yet vibrant red color and releases its concentrated aroma of ripe cherry fruit. Mingled with the fruit is traces of chocolate and spice from oak aging. The soft tannins carry the palate through a long-finish.