This 100% Sauvignon Blanc was made from grapes grown naturally, without artificial pesticides or herbicides, at our cool American Canyon and Carneros vineyards. The cool growing season resulted in refreshing acidity with flavors of fresh herbs, lemon zest and mineral notes that are perfect with a wide range of food, including green salad topped by Chèvre cheese, fresh seafood and spicy Mexican or Asian cuisine.
International Wine Cellar 89 Points
Pale yellow. Orange blossom, grapefruit pith, nettles, white pepper and a pungent whiff of herbs. Brisk, lemony and penetrating, but with a leesy hint and saline minerality giving surprising pliancy to the middle palate. Finishes quite dry, with firm citrus zest and mineral notes. Not quite as long as the 2010 version but has plenty of personality.-ST