Located just five miles from the Pacific Ocean near San Luis Obispo, Edna Valley Vineyard experiences one of the coolest and longest growing seasons in California. The valley's east-west orientation funnels afternoon sea breezes so the grapes slowly ripen on the vine. This prolonged hangtime allows the grapes to develop generous flavors and outstanding balance. Predominantly sandstone and shale-derived soils contribute mineral nuances to the lush, layered fruit of Edna Valley Vineyard Chardonnay.
Winemaker's Notes:
Our 2008 Chardonnay captures the essence of the Edna Valley, showcasing complex peach, pear and tropical flavors that have developed slowly on the vine. A refined, terroir-driven minerality dances through the silky midpalate, joined by caramel, clove and cinnamon. Gentle winemaking leaves a subtle impression of creaminess and balances the bright fruit that carries through the finish. A wine that offers a little bit of everything, this appealing Chardonnay pairs with a variety of foods such as salmon with lentil salad, chicken tagine or pasta with spring peas and pancetta.
