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MacRostie Winery and Vineyards was founded by winemaker Steve MacRostie in 1987. As a believer in the unique character of Carneros fruit, and an innovative winemaker pioneering a more fresh and sophisticated style of Chardonnay, Steve dedicated himself to crafting wines embodying an authentic sense of place. To do so, he began working closely with several small, independent vineyards to ensure continuous access to the finest grapes. At the same time, Steve worked to champion quality in the region, both in the vineyards and the winery.
Winemaker's Notes:
Beautiful pale straw gold in color, the aromas are reminiscent of lime oil and crème brulée. In the mouth there is lush baked apple and ripe mango, with a hint of cinnamon toast. It finishes with a good deal of weight, but is still light on its feet. Reviews Wine Spectator 88 Points
Ripe, complex and full-bodied, with an earthy, loamy, leesy pineapple edge to the flavors. Ends with a hint of lemon-citrus meringue. Drink now through 2012. 24,390 cases made.–JL
Connoisseur's Guide 91 Points, 2 Puffs
Here is a deep and very nicely balanced Chardonnay that hits all the right varietal and winemaking markers without resorting to runaway ripeness, overdone oak or any enological tricks. Its very rich and well-composed flavors feature lots of energetic apple-like fruit juxtaposed with complementary touches of vanilla and spice, and its overall impression of depth and structural firmness argues for better to come if allowed a few years of cellar time. |
