Winemaker's Notes:
Our 2009 Chardonnay Cuvée stands apart with its crisp, lean style and bright, refreshing character. Apple and pear aromas dominate the nose, brushed with a touch of vanilla to round the edges. The palate pops with green pear and Granny Smith apple, joined by a tantalizing citrus that weaves through the smooth finish. The austere fruit and lively acids of this Chardonnay are ideal for pairing with food, especially seafood dishes such as poached trout or salmon with lemon cream sauce.
