The pleasant appeal of our 2012 Sauvignon Blanc begins on the nose with fragrant aromas of white peach and bright floral notes. Stone fruit and honeydew melon continue on the palate, accented by ripe ruby grapefruit. Associate Winemaker John Hazak used lees stirring, which contributed to the smooth viscosity and silky mouthfeel. A vibrant streak of citrus continues into a long and satisfying finish. The lively acids in this wine pair well with a variety of foods. Try seared scallops, halibut or any variety of salads.