Winemaker's Notes:
Our prize offering, the ultra premium Claret, sports a label that honors the first Cabernet blended in a Bordeaux style by Gustave Niebaum in 1910. Claret is a term originally coined by the British to describe Cabernet-based wines. This Cabernet, Merlot, Cabernet Franc, Petit Verdot and Malbec blend is alluring and sophisticated; it is memorably lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum and anise.
