Winemaker's Notes:
Using no Malolactic fermentation and moderate oak influence, our Napa Valley Chardonnay is made in a style that focuses on the inherent qualities of this varietal. To preserve the unique Chardonnay flavors and aromas of grapes grown in this region, this wine was whole cluster pressed and cold fermented in stainless steel tanks. We aged 40% of the Chardonnay for a couple of months in Nevers and Allier French oak barrels, selected for their tight grain that delicately restrains the oak flavors. This gives the wine a touch of oak and creamy vanilla flavors without overwhelming the natural fruit flavors. A touch of Sauvignon Blanc is added to this Chardonnay, for added structure and complexity.
