Winemaker's Notes:
Nine months in all STAINLESS STEEL TANKS. NO WOOD! 100% malolactic treatment and was left on the “lees” for eight months. This was done to maintain the acidity and to give the wine the middle mouth complexity desired. The vineyards used are 90% Mendocino County and 10% Sonoma County. The residual sugar is less than 0.2% (DRY). Alcohol is 13.76%….but due to the balance of Fruit VS. Acid, you don’t taste the “heat”
