Kenwood Vineyards was founded in 1970 when wine enthusiasts from the San Francisco Bay Area refurbished and modernized the former Pagani Brothers Winery, originally established in 1906.
Combining grapes from the cool climate regions of southern Sonoma Valley and the Russian River Valley, Kenwood's Sonoma County Chardonnay nicely balances the classic fruit flavors of this varietal with subtle notes of French oak aging. Aromas of ripe pears and Meyer lemon combine with gingerbread and vanilla notes, lush and viscous mouthfeel with a crisp mineral quality to the finish.
This refreshing Chardonnay is enjoyable as an apéritif and as an accompaniment to fresh greens, chicken and seafood dishes.
