Reviews
Jay Miller Wine Advocate 88 Points
The light gold-colored 2008 Chardonnay was fermented with natural yeasts and was partially barrel-fermented. It exhibits toasty apple and pear flavors, a smooth texture, and good depth. Drink it over the next 2-3 years.
Wine Spectator 88 Points
Superfriendly, with lush Jonagold apple, melon, pear and butter notes that all glide through the full-bodied finish. Drink now. Tasted twice, with consistent notes. 20,000 cases made.–JM
