This is a wine fermented 60% in casks, 40% in stainless steel. 50% malolactic fermentation. The process is carried out under controlled temperature conditions to maintain the fruity aromas. Pale gold in color with shades of green, its aroma blends butter hints of vanilla and tropical fruits (banana). A fresh wine, fruity, with good body and balance, creamy and complex in mid palate, nice and elegant finish.