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Reviews Robert Parker 98 Points
Another titanic effort from the Delon family, the 2005 Leoville Las Cases is probably the greatest wine made at this estate since Jean-Hubert Delon’s father produced the 1986 and 1996. Only 37% of the production made it into the 2005, a blend of primarily Cabernet Sauvignon with less than 13% Merlot and Cabernet Franc. An inky/ruby/purple color is accompanied by reticent aromatics that, with considerable coaxing, offer up subtle notes of toasty vanillin intermixed with lead pencil shavings, wet rocks, and enormously ripe, intense black cherry and creme de cassis. The wine hits the palate with a full-bodied, layered mouthfeel as well as enormous extract, concentration, and purity. This ageless, monumental claret requires a minimum of 15-20 years to approach maturity, and should last for a half century. It is about as classic a Leoville Las Cases as one will find. Anticipated maturity: 2020-2060
Wine Spectator 100 Points
This is breathtaking. Black in color, with incredible aromas of crushed blackberry, mineral, licorice and lead pencil. Full-bodied, with a mind-blowing texture of seamless tannins that coat every millimeter of the palate. Goes on and on, with licorice, currant and flowers. Time will tell if it's better than the 2000. Best after 2017. 20,000 cases made. –JS
International Wine Cellar 95 Points
Saturated ruby-red. A confiture of dark berries on the nose, with a complicating torrefaction note of coffee. Fat, sweet, plump and full, with a silky, enveloping texture rare for this wine in its youth. The highly concentrated cassis, violet and bitter chocolate flavors really take over the mouth and stay awhile. The huge, chocolatey finish features big, ripe, building tannins. One can easily taste this massive wine today, but there are great reserves here to ensure a long and slow evolution in bottle-and I would not be at all surprised if it shut down soon for a very long time. Our cabernet sauvignon was perfectly ripe in both '05 and '06, noted cellarmaster Rolland. |
