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Clos du Mont Olivet- The Keepers of the Flame of Tradition
The wines of Clos du Mont Olivet, which traces its history back to 1547, are among the finest of Chateauneuf-du-Pape. Run by the esteemed Sabon family, Clos du Mont-Olivet is made in a super-traditional style: no destemming of grapes, crushing and fermenting in concrete vats, and aging in large foudres.
The Sabons fashion complex Chateauneuf-du-Pape that combines the fruit intensity and alcoholic strength of Grenache with a slight and appealing hint of rusticity. Since 1989, the Sabons have employed neither fining nor filtration, in order to enhance the expression of rich fruit flavors and subtle terroir influences. The wines are composed predominantly of Grenache (usually around 80%), with Syrah, Mourvedre and Cinsault completing the blend. The vines of this 60 acre estate average over 60 years old.
Robert Parker describes Clos du Mont Olivet as "...one of the archconservative bastions of traditionalism in Chateauneuf du Pape, these are classic old-style Chateauneuf du Papes bursting at the seams with sweet cherry notes, roasted Provencal herbs, licorice, and resiny, loamy, earthy scents." Reviews Wine Spectator 91 Points
Silky, but with solid grip in the background, holding the fig, currant and blackberry fruit at bay, while roasted sage, tobacco and spice notes flitter throughout. Has a very silky, pure finish. Drink now through 2026. 4,830 cases made. -JM |
