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Reviews Robert Parker 96-98 Points
Damn me for saying it, but I actually think the 2008 Latour will turn out to be even better than the 2005 or 2000. I still have a weakness for the 2003, but it is somewhat atypical in how forward, fleshy, and opulent it is. The 2008 Latour is a more concentrated version of the 1996, and that’s saying something. The harvest took place between September 29 and October 7 for the Merlot, but the Cabernet Sauvignon finished around the 19th of October. The natural alcohol of 13.48% may be the highest ever achieved at Latour. The final blend is 94% Cabernet Sauvignon, 5% Merlot, and 1% Cabernet Franc. Moreover, in a low yield year, only 40% of the production made it into the grand vin, so even with the global economic crisis, this is going to be a tightly allocated wine – with under 10,000 cases produced. A fabulous infant, it exhibits an inky/purple color as well as extraordinarily pure notes of creme de cassis, crushed rocks, and flowers. The fact that there is no hint of oak is a testament to the vintage’s density and richness. The wine possesses full-bodied power as well as a boatload of tannin, and it is even more backward than Lafite Rothschild. Nevertheless, the hallmark of a great wine and potentially top-notch vintage is the sweetness of the tannin, and that is evident. The wine is young, unevolved, and incredibly pure (another hallmark of this unexpectedly magical vintage) with an amazingly long, textured, layered finish. It should be forgotten for 5-8 years, and consumed over the following four decades.
Wine Spectator 91-94 Points
Offers currant and blackberry aromas, with hints of flowers. Starts as a slow attack on the palate, then builds with superpolished tannins and pretty fruit, offering berries and mineral. Long and caressing. –JS
International Wine Cellar 92-95 Points
Opaque ruby-purple. Very intense, pure aromas of blackcurrant, cedar and graphite are complicated by hints of balsamic vinegar and licorice. Enters the mouth quite full, with the middle palate displaying rich flavors of blackcurrant, blackberry syrup and minerals. A beautiful and very precise version of Latour with impeccable balance and deceptive power. The harmonious acids extend the fruit and herbal flavors impressively on the very long, clean finish. This year's high proportion of cabernet sauvignon is a record for Latour (though '07 and '06 were nearly as high). Estate manager Frederic Engerer told me that he and his team tasted the various single-parcel lots over and over, and even though they felt the quality of some of the old-vine merlot was excellent, they didn't like the way it jelled with the cabernet sauvignon, and thus the merlot went into Les Forts de Latour. Along with Leoville-Las Cases and Haut Brion, Latour is an early candidate for wine of the vintage, and one of the three best wines of the Left Bank in '08. |
