August 2009 Wine Club Reserve Selection
For years, the Languedoc-Roussillon of sun-drenched Southern France was in a real rut. Prices on their wines were low, and reputations were often lower. The few producers who were making fantastic wine (and yes, some have been there all along) found it hard to get anyone to pay attention. But in the mid-1990's, the press began to notice, awarding the best wines of the Languedoc with high scores. Mas du Soleilla was one such winery; a successful, shining example of just how good the red wines of the Languedoc could be. And at just over $20, you simply don't find many other Syrahs anywhere in the world that can compete with their Petit Mars bottling. A cheerleader for the Languedoc for many many moons, Phil loves how these big, rich wines go so well with his favorite barbecued meats like lamb and Porterhouse steak, as well as aged sheepsmilk cheese like Abbaye de Belloc.
Reviews
Wine Spectator 91 points
Chewy, dense and powerful, with well-sculpted flavors of kirsch, dark plum, red cherry and hot spice flavors. Shows intense notes of mineral and hot stone on the finish. Drink now through 2014. 910 cases made.
