Robert Parker 90 Points
In total contrast, the 2009 Cotes du Rhone Coudoulet red represents the essence of Provence in its notes of ground pepper, new saddle leather, lavender, kirsch, garrigue, and abundant red and black fruits. This complex, evolved, luscious red begs for a bloody grilled steak. With a creamy, medium to full-bodied texture, this gorgeous, complex, evolved wine should be enjoyed over the next 7-8 years.
Wine Spectator 90 Points
This dark and alluring red delivers nicely layered cherry preserves and blackberry cobbler notes, backed by black licorice snap and smoldering tobacco flavors on the lengthy finish. More polished and forward than usual, but this has the stuffing to cellar mid-term. Mourvèdre, Grenache, Cinsault and Syrah. Drink now through 2014. 1,325 cases imported.–JM