Winemaker's Notes:
Chateau Le Vivier is packed with supple, dark, ripe cassis fruit which is the hallmark of the great wines of the Medoc. The vineyard is ideally situated on a gentle slope on the northern Medoc’s central gravelly plateau, in the commune of Blaignan, about 5 miles inland from the Gironde. Chateau Le Vivier is fermented and aged in stainless steel to preserve the fresh and rich fruit and supple texture. It is a very versatile wine and an excellent choice with grilled and roast meats. It is ready for current enjoyment and is a great introduction to the quality of the Medoc region.
