Louis Jadot Macon Blanc Villages is made from 100% Chardonnay grapes. The limestone subsoil of the Monts du Māconnais are ideal for growing Chardonnay grapes. Mācon Blanc Villages is vinified in stainless steel tanks in order to extract the maximum floral and fruity aromas and freshness.
Dry and easy to drink, lively and charming, this is a fruity wine with a floral scent and a hint of lemon, the Mācon Villages should be drunk chilled and rather young.
This wine goes very well with a large range of foods including "hors d'oeuvres", fried or grilled fish, sea food, goat's milk cheese, poultry.