Among the great names of Burgundy, it would be hard to beat Louis Jadot for top to bottom, across the board quality. Their network of vineyards throughout Burgundy give them access to great Pinot fruit for their Pinot Noir Bourgogne. A blend of fruit from the Cote d’Or, Mercurey, Buxy, and Irancy, it offers a colour of medium intensity, purplish in its youth changing to ruby and then garnet, after several years in bottle. It is harmonious and balanced, with a plump fruitiness and silky texture offset by round, gentle tannins in a wine of medium body and elegant structure. The very typical, fragrant varietal bouquet is complemented by a deliciously lingering finish.With this wine, you can enjoy grilled or boiled red meats, roasts, mild game, soft cheeses like Camembert and Brie.
