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Altesino--Respect for the Past, With an Eye Toward the Future
Altesino's property spans the territory of Montalcino, covering an area of approximately 200 acres. Thie vineyards measure 60 acres, divided into five separate plantings, the "Crus" of Altesino, Macina, Castelnuovo dell'Abate, Pianezzine and Montosoli. Montosoli is bottled as a single vineyard, while the other four are used to produce the classic Altesino Brunello di Montalcino. Altesino has been a trend setter for over thirty years, being the first Brunello producer to use small oak barriques for aging and the first to promote single "cru" wines. Under new, dynamic ownership since 2002, the wines are sure to continue their quality, as well as their devotion to discovering new ways to make even better wines in the future, while still respecting the traditions of Brunello di Montalcino. Reviews Wine Spectator 92
Shows bright berry, earth, mushroom and leather on the nose. Full-bodied, with very ripe, almost raisiny fruit. Tight and lean now, but the rich fruit comes through on the finish. Give this time. Best after 2011. 10,000 cases made. -JS
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