Winemaker's Notes:
The Sangiovese and Canaiolo grown on the Isole e Olena estate cover 290 hectares in the heart of the Chianti Classico hills between Florence and Siena. The wine is matured for about a year before bottling. It is then released after 3-4 months aging in the bottle. Dark ruby in color, the Chianti Classico has a clean and fresh perfumed nose of red cherry and strawberry. It is medium bodied and boasts copious floral, minty red berry and red cherry flavors of lovely purity, with a smooth yet vibrant texture nicely firmed by an edge of acidity.
