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The Countess and the Flying Winemaker
The Argiano estate has a long and noble heritage, dating back to the 16th century, and has passed down through noble family members ever since. The Countess Noemi Marone Cinzano began a revamping of the estate in 1992, working with famed winemaker Giacomo Tachis. Since then, the Argiano estate has risen to the first rank of Brunello producers.
Now that the legendary Tachis has retired, the Countess has brought on Hans Vinding Diers, a young, "flying winemaker" of Danish extraction, who grew up in Bordeaux, and has worked over 40 harvests, despite his youth, by working in both hemispheres and on at least 4 continents. This combination of the tradtional, noble heritage and the energetic, forward looking is sure to continue keeping Argiano in the forefront of the Brunello world.
Reviews Antonio Galloni Wine Advocate 93 Points
The 2006 Brunello di Montalcino is a gorgeous wine laced with red cherries, tobacco, cedar and underbrush, all supported by a firm tannic spine. Argiano’s 2006 Brunello shows beautiful inner perfume and the structure to develop positively for a number of years. Floral notes appear on the vibrant, polished finish. The estate’s Brunello spent 12 months in French oak (which is mostly felt in the wine’s textural richness) and completed its aging in cask. Anticipated maturity: 2014-2024.
James Suckling 92 Points
What a nose with perfumes, blueberries and blackberries. Very perfumed. Full body, with fine tannins and a bright acidity. Love the silky texture to the wine. Wonderfully polished texture. Best after 2013. | 
