The Bortoluzzi estate started off in 1982, although Giovanni Bortoluzzi's winemaking vocation had begun long before. He was already at the peak of his career as consultant for a number of top growers in Friuli. Giovanni selected a few ideally placed vineyards on the gravelly, mineral-enriched deposit of the Isonzo River. The terrain included some of the most highly prized land in this top quality winemaking region.
The abundant minerals in the soil make for the grapes' rich components and extract, and for the wines' richness in fruity/floral nuances and varietal character. The vineyards are sheltered by mountains from the raw northern winds, allowing grapes to mature gently in the mild autumn sun.
Grapes are harvested exclusively by hand, and soft-pressed whole. After having been chilled, the Pinot Grigio is fermented at a controlled temperature in stainless steel tanks. The wine then ages on its lees until March, when it is bottled.
Winemaker's Notes:
