Argiano’s Rosso di Montalcino is of noble pedigree and originates from the 30 hectare Sangiovese vineyards surrounding the winery. The variety is Sangiovese grosso, a selected clone perfectly adapted to Argiano’s terroir. It undergoes the same care as its elder counterpart from the management of the vineyard to the bottling.
Rosso di Montalcino has an intense ruby-red colour. It is medium-bodied, with good concentration in the mid-palate. The palate is elegant and well-balanced with captivating flavours of red fruits, violet, menthol and earth, all characteristics of Argiano’s terroir. A generous wine with smooth and velvety tannins that will please all Sangiovese lovers. Food-friendly, it is a perfect match with red meat, veal, bruschetta and cheese.