The island of Sardinia has long been known as a destination for wild beauty and rugged landscapes, a far cry from the rest of Italy when it comes to dialect and tradition, and a remotely pastoral seaside haven. But a high-quality wine region is not something people have always seen in Sardinia. With a passion for the islands native varietals (Vermentino, Nuragus, Cannonau, Monica and Bovale Sardo, among others,) the Argiolas family and winemaker Giacomo Tachis (father of such prestigious Italian wines as Sassicaia, Tignanello and Solaia) have placed Sardinia on the wine map. A classic example of Vermentino, their Costamolino is a fresh and soft white wine with notes of orange peel, tropical fruits and floral honey with a zesty acidity. Perfect with fish crudo or lemon risotto.
