This wine is produced using an innovative Ripasso method. Well-structured, smooth and rounded, this wine is characterised by a long, elegant finish. Deep ruby red in colour, it has a delicious wild berry perfume, with flavour of raisins. The grapes Corvina Veronese, Rondinella and Sangiovese from the Palazzo della Torre vineyard follow two different paths: 70% of the grapes are vinified immediately after the harvest, the remaining percentage is dried until the end of December. At this point, the wine ferments again with the dried grapes.
James Suckling 92 Points
A ripe and juicy red with dried berry and green coffee bean character. Full body, fresh acidity and a juicy finish. A blend of corina and rondinella. Drink now.