This wine is produced using an innovative Ripasso method. Well-structured, smooth and rounded, this wine is characterised by a long, elegant finish. Deep ruby red in colour, it has a delicious wild berry perfume, with flavour of raisins. The grapes Corvina Veronese, Rondinella and Sangiovese from the Palazzo della Torre vineyard follow two different paths: 70% of the grapes are vinified immediately after the harvest, the remaining percentage is dried until the end of December. At this point, the wine ferments again with the dried grapes.
Wine Spectator 88 Points
A subtle, balanced version, with quiet accents of graphite and espresso mixing with the delicate black cherry, dried mint and smoky mineral notes. Shows light grip on the finish. Drink now through 2016. 18,300 cases made.–AN