Grapes from all over the Marlborough Region are used in this blend where vineyards are selected by flavour profile for desired outcome. We tend towards the more herbaceous end of the flavour profile, ensuring Marlborough's typicity is retained.
Fruit is night harvested, when the temperatures are cool to minmise oxidation, making it easier to manage in the winery. After that, we tinker as little as possible, letting the vine and the flavour speak, gently guiding it through the course of the winemaking process.
Style wise, we are looking for upfront herbaceous aromas, backed by ripe fruit flavours of melon, passionfruit and crisp acidity.