Momo Pinot Noir is a certified organic wine made using fruit from three Marlborough vineyards with varying soil characteristics. The grapes for this wine were hand-picked, hand-sorted, de-stemmed and then cooled before a pre-fermentation soaking period. After a natural fermentation in open-top fermenters the wine was transferred to French barriques to mature over a period of eleven months.
Colour: Garnet Bouquet: The nose demonstrates earthy, herbal characters with hints of cedar, boronia and mushroom. Palate: The focused palate is concentrated with succulent dark fruits layered over smoky oak and fine mouth-coating tannins.