Oregon's go-to white for many years has been Pinot Gris. Years ago a famous Oregon winemaker explained its popularity with a one word answer- "Salmon"
Snowline Pinot Gris is made in a style somewhere between the power of Alsace and the delicacy of Italy’s Pinot Grigio. Clear and crisp with a burst of peaches and pears in the mouth followed by a smooth and satisfying finish. Pairs nicely with cold lobster salads, salmon steaks, roasted halibut and turkey dinners.
