Winemaker's Notes:
Produced following traditional methods, using destemmed grapes, temperature-controlled fermentation, and prolonged skin contact to achieve the desired extraction of polyphenols. 14 months ageing in 225 liter American oak barrels, followed by some ageing in bottle.
This wine has a bright appearance, with an intense garnet color with slight bricking on the rim. Vanilla and oak aromas are complemented by notes varietal licorice and fruit preserves. It is complex and elegant on the palate. Perfectly balanced. This is a wine with a full, yet soft body, with a long, intense finish.
