This wine’s elegance and fruitful presence perfectly displays the vintage’s Atlantic influence. In the nose, it offers freshness and a sharp minerality highlighting its complexity. On the palate, you experience excellence structure that is both round and sweet, with silky and persistent tannins, perfectly merged with the acidity and alcohol. It's a complex and long wine that keeps its presence in the mouth, exhibiting a wide range of flavors. Wonderful aging potential, especially after its third year in the bottle, and might be better when decanted before consumption. Pairs well with game, roasted lamb, stews and mature cheeses.
Wine Advocate 93 Points
The 2013 Aalto is a lighter wine, with less color, more freshness as it should be in a cooler vintage. It has a bright color which also denotes high acidity. The year was not easy and they had to work more on the origin of grapes: it has less from La Horra and more from La Aguilera, a cooler village, both in the province of Burgos, because in La Horra they had more frost problems. It's aged in less than 30% new barrels and the oak feels better integrated, definitively less oaky than other vintages. The nose has a combination of red and black fruit, spicy aromas and a sense of freshness, with even some violets. The palate is medium to full-bodied, with very fine tannins, abundant but well padded by juicy fruit, good acidity and freshness. This is a lot more fluid and balanced, with better-integrated oak than in the past. This is a fresher Aalto that should age nicely in bottle. 175,000 bottles were filled in July 2015 after 18 months in barrel.-LG