Reviews
Jay Miller Wine Advocate 85 Points
The 2010 Cortijo Tinto, a blend of 80% Tempranillo and 20% Garnacha, is fermented and aged in stainless steel. Spicy red fruits and violets compose this wine’s restrained perfume. Lightweight but tasty on the palate, it will pair nicely with pizza and burgers over the next 1-2 years.