Reviews
Jay Miller Wine Advocate 90 Points
The 2010 Blanco is a blend of 90% Viura and 10% Malvasia fermented in new French oak where it remained sur lie for 4 months. White flowers, mineral, melon, and mineral notes inform the nose of this tasty, lively, impeccably balanced wine. This lengthy effort is an outstanding value for drinking over the next 3-4 years. Muga’s Blanco is always one of the better values in Spanish white wine.
Wine Spectator 88 Points
A big-boned white, offering round, ripe flavors of melon, pineapple and vanilla, but with a bright core of acidity that keeps this balanced and lively. Drink now through 2014. 5,000 cases imported. –TM
