Tuesday, October 9th, 2012 at 7:30 pm
75 Main Street, Madison, NJ
Join us on the evening of Tuesday, October 9th at Bistro in Madison, NJ for an exclusive wine dinner with Saintsbury co-founder, Dick Ward. A hand-selected, four course menu has been expertly assembled to perfectly complement each Saintsbury wine selection. Since being founded in 1981, Saintsbury has become an internationally known producer of fine Pinot Noir and Chardonnay.
We'll kick off the event with a pre-dinner aperitif of 2009 Carneros Chardonnay at 7:30 pm. Dinner will begin at 8:00 pm with a menu that consists of the following:
Black Garlic Aioli & Parsley Emulsion
Paired with Cerise Vineyard Pinot Noir 2009 & 2007
Red Wine Braised Boneless Short Ribs
Chive Pomme Puree & Glazed Baby Carrots
Paired with Stanly Ranch Pinot Noir 2009 & 2007
Expertly Chosen Spread of Gourmet Cheeses
Paired with Toyon Farm Pinot Noir 2009 and Brown Ranch Pinot Noir 2009 & 2005
White & Dark Chocolate Mousse Parfait
This event is currently at capacity, to have your name added to a wait list in the event space does become available please contact Allison, firstname.lastname@example.org or (973) 633 3900 extension 142.