Meet the Staff
Gary Fisch, Owner
When Gary was working toward his B.S. from Rider College in Political Science, he didn't yet know where life was going to take him. Gary fell in love with wine in his senior year of college while working with his father, a liquor salesman, and decided to become an expert. He educated himself at the Sommelier Institute in New Jersey and at several of Windows on the World's wine courses. The secret to his success is a passionate love and broad knowledge of his product — and the skill to communicate that delight. That enthusiasm and intelligence served him well when he teamed up with his brother Mark in 1987 and opened his first store in Madison, New Jersey. Two moves later, Gary's now has stores in Bernardsville, N.J.and on Route 23 North in Wayne N.J. Gary's expertise has earned him national media attention as "The Wine Guy" on the TV Food Network show Bobby Flay Hot off the Grill. He has made guest appearances on CNN, New Jersey 12 and Bloomberg radio and television. In January 2009, he was profiled in New Jersey Monthly's "Power Issue" as one of the 101 Most Influential People in the Garden State. Not bad for a guy who simply loves to share his enthusiasm for wine!
Brian Maxwell, Manager and Wine Buyer
After spending over 12 years as a chef in New York City and Boston, I came to work at Gary's at Madison. I truly love food friendly wines and enjoy pairing wines with different courses and types of meals. My favorite wines are Italian Reds and German Reislings. I am a diehard Red Sox fan, much to Gary's chagrin! My goal when assisting customers is help them choose a wine they truly will enjoy.
Dave Thompson, Assistant Manager
I started working for Gary's in Bernardsville as a student at FDU 5 years ago and never left – I was hooked. Over the years working here and in restaurants across NJ I have developed a passion for both food and wine. I am currently the gourmet manager in Madison. I love what I do and everyone I work with! Stop in and ask for a taste of any one of our fabulous meats or cheeses!
Sarah Hoyda, Party Planner / Front End Team Leader
My interest in wine developed while working part-time at a local liquor store. Quickly, I became eager to explore this vast world of wine. I began traveling to several wine-making destinations to broaden my horizons including both Napa and Sonoma Counties and Argentina, and joined Gary's staff after a 3-month internship at a vineyard in Casa Blanca, Chile. My favorite wines are full-bodied New World selections, in particular California Chards and fruit-driven robust Red Zins.
I am the Head Event Coordinator in Madison and truly enjoy organizing events and parties and make every effort to ensure your event is a success! Please stop in, call me, or email me if you need guidance for that special function. I strive to provide the best customer service possible and find it rewarding to satisfy a customer's needs. I look forward to continuing my journey of discovering wine, spirits, and beer and helping others do the same.
Ariel Gonzalez, Gourmet Team Leader
I began working for Gary’s in August of 2011 after various jobs in the food industry. I first developed a passion for wine and cheese at The Wine Room in Winter Park, Florida. My favorite pairing is Toma Della Rocca cheese with a Sauvignon Blanc. I also enjoy The Culprit Red and Moliterno cheese. As manager of the gourmet department I am committed to bringing you the best in meats, cheeses, and desserts to go with the wine you love at Gary’s.
Rich Isel, Wine Team Leader
After working with a landscaping company for a number of years, I have been on the staff here at Gary's for over 12 years. Initially a beer person, I became more and more interested in wine at our in-store sales presentations and by talking with visiting winemakers and importers. The store has sent me on trips to Napa and Sonoma in California, and to visit wineries in Chile and Argentina. My wine preferences include whites from France, especially the Loire, Alsace and Champagne, as well as New Zealand. In reds, I am fond of Argentina, Southern France, California, and Italy.
Rick Bedkowski, Wine Team
I went to art school in New York City and while I was putting myself through school, I worked in a well-known steak house for extra money. I was there for over five years and slowly came to appreciate wine and spirits more and more. Spanish wines, Tequilas, and cream soda are what I enjoy most.
Keith J. Pignataro, Wine Team
After 23+ years on Wall Street, I decided to follow my heart and turn a hobby and passion of mine - wine - into a second career. I began by augmenting my self-taught knowledge of wine with formal education. Over a period of 18 months, I became a Certified Specialist of Wine from the Society of Wine Educators and received both my Intermediate and Advanced Certificates with Distinction from the WSET. I am currently attending Diploma-level classes at the WSET.
Before landing at Gary's, I spent some time working part-time in my local wine store and for a small wine importer/distributor. I am honored and privileged to be working at Gary's, where I started in December, 2010. The staff is top-notch, and I am fortunate to be learning more and more about wine, spirits and beer from such dedicated and hard-working professionals. When it comes to wine, I have always been open-minded - willing to try new things and expand my palate at the same time. I especially love buying a wine and seeing how it changes over time with age. I look forward to working with each of Gary's clients and for the opportunity to expand their palates and knowledge across a wide range of wines.
Mike Boyle, Wine Team
I began working at Gary's in Madison five years ago after graduating from wine school in Florida. I worked for a couple of fine wine retail shops but being a Madison native I've found my home here at Gary's. I enjoy Spanish, Italian and domestic wines the most but I can give a good beer recommendation any time!
Rob Hunter, Wine Team
I first started working in the wine industry in the late 90's as a way to pay my way through college and found that I had an interest in wine, craft beers, spirits, and food. I quickly began listening, reading, and trying new wines, foods, as well as traveling to visit wineries to pick up as much as I could. I enjoy cooking (minus the dishes), talking about wine, music, history, and sports. I enjoy California Cabs, Zins, Rhone wines, and wines from Bordeaux. I look forward to meeting you and helping you out in any way I can.
Max Clancey, Wine Team
Growing up on my parent’s vineyard in the Finger Lakes, I’ve been hooked on wine from the start. Once I became an adult, I dove in head first and left for Napa Valley to work in the industry. After working at Alpha Omega and receiving my sommelier certification from the Culinary Institute of America, I’ve returned to New Jersey and am excited to be part of the team here at Gary’s.