Shop for Saké & Plum Wine

Sake has been around in Japan since about the 3rd century A.D., and American consumers are finally catching on to the beautifully rich and complex tastes sake has to offer.  If you’ve never tasted the difference between a honjozo sake and a junmai daiginjo, or you’ve never tried a cloudy, unfiltered nigori… there’s no time like the present!
 
Today there are approximately 1500 sake breweries in all but one of Japan’s 47 regions, almost all of which are family owned for several generations.  The different “regions” sake comes from are called “prefectures.”  If you’d like to learn more about this fascinating beverage, click here ... or simply browse our carefully selected sakes for something new to try with your next sushi dinner!