World of Wine: Food & Wine Pairings - Pairing Food with German Riesling

In fact, the two components of this noble varietal, acidity and sweetness, are mirrored in the technique of chefs everywhere who use vinegar and citrus juice, as well as different forms of sugar and syrups to balance the flavors of their creations. Riesling is especially suited to many of the world's most exciting ethnic cuisines.

All Asian cooking, especially Chinese, Korean, Thai and Japanese are very compatible with German Riesling. The use of soy-based ingredients, fermented items, pickled vegetables and highly spiced components in these cooking traditions demand the refreshing, aggressive flavor profile found only with the acid/sweet persona of German Riesling.

Additionally, Indian food has a reputation of being one of the best partners for German Riesling. The use of fruit in savory/spicy applications such as chutneys and curries seems to compliment the flavors and mouthfeel of German Riesling.